Brussels Sprouts with Mulberry Syrup

Name: Brussels Sprouts with Mulberry Syrup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1/4 cup Maalouf olive oil; Wajd Salt and pepper, to taste; 1/2 cup Mymouné Mulberry Syrup; 2 tablespoons balsamic vinegar; 1/4 cup chopped walnuts (optional, for garnish)

June 15, 2023

This recipe combines the earthy flavors of Brussels sprouts with the sweet and tangy notes of mulberry syrup, creating a unique and delicious dish. Feel free to adjust the seasoning and glaze quantities according to your taste preferences.

Add it as your next BBQ side dish!

Brussels Sprouts with Mulberry Syrup

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

25 minutes

These Brussels Sprouts are simple to make and such a delicious flavor combination that you're sure to love!

Image of Brussels Sprouts with Mulberry Syrup

Ingredients

1 pound Brussels sprouts, trimmed and halved
1/4 cup Maalouf olive oil
Wajd Salt and pepper, to taste
1/2 cup Mymouné Mulberry Syrup
2 tablespoons balsamic vinegar
1/4 cup chopped walnuts (optional, for garnish)

Directions

Preheat your oven to 400°F (200°C).
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are well coated.
Place the Brussels sprouts on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes, or until they are tender and slightly crispy. Stir them halfway through to ensure even cooking.
While the Brussels sprouts are roasting, prepare the mulberry syrup glaze. In a small saucepan, combine the mulberry syrup and balsamic vinegar. Cook over medium heat until the mixture has reduced and thickened slightly, about 5-7 minutes. Remove from heat.
Once the Brussels sprouts are done, transfer them to a serving dish. Drizzle the mulberry syrup glaze over the roasted Brussels sprouts, and gently toss them to coat.
Optional: Sprinkle chopped walnuts over the Brussels sprouts for added texture and flavor.
Serve the Brussels sprouts with mulberry syrup as a side dish or as part of a main course. Enjoy!

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