The Fundamentals of Lebanese Olive Oil:
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Quality
Maalouf olive oil is considered to be of very high quality and is sought after for it’s distinctive flavor, aroma and health benefits.
The main olive variety used in producing Maalouf olive oil is Souri.
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Production
Maalouf olive oil is produced in the country’s Koura region of North Lebanon.
It is cold pressed and typically unfiltered to preserve it’s character and flavor.
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Health Benefits
Maalouf olive oil is rich in monounsaturated fatty acids and antioxidants, making it a healthy addition to a balanced diet.
It is also known to have anti-inflammatory properties.
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Usage
Maalouf olive oil can be used in a variety of dishes, including dips, sauces, marinades, and dressings.
It is also a popular ingredient in traditional Lebanese cuisine. Considered liquid gold, no Lebanese dish is done without it!
